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APPETIZERS | SOUPS AND SALADS | SANDWICHES | ENTREES
 
APPETIZERS
GRILLED FLATBREAD PIZZA
Personal size pizza with homemade pesto, tomatoes and mozzarella.
Add your choice of toppings below to any pizza. (1.00 each).
(Pepperoni, sausage, bacon, mushrooms, grilled peppers, onions, anchovies, jalapenos, fresh basil)
11
BUFFALO WINGS
Classic hot chicken wings served with bleu cheese and celery.
12
BUFFALO FINGERS
Boneless chicken finger variation on the classic hot wings served with bleu cheese & celery.
11
CHICKEN FINGERS
Breaded chicken fingers served with honey mustard or duck sauce
11
POTATO SKINS
Crispy potato skins topped with bacon and melted cheese.
9
FRIED DILL PICKLE SPEARS
Thin crispy dill spears; served with peppercorn parmesan dressing.
8
NACHOS GRANDE
Hand fried tortilla chips topped with melted jack cheese, jalapenos, tomatoes, onions, chili and sour cream; salsa and guacamole on the side. 
11
WINE STEAMED MUSSELS
Prince Edward Island mussels steamed in white wine, lemon, butter, garlic and onions; served with grilled crostini for dipping.  
15
BEER STEAMED MUSSELS
Prince Edward Island mussels steamed Colonial style with Sam Adams beer, butter and garlic; served with grilled crostini.
15
LOUISIANA STEAMED MUSSELS
Hot Cajun style P.E.I. mussels steamed in white wine, tomatoes, onions, garlic, lemons, limes and hot sauce, served with grilled crostini.
15
GRILLED CHICKEN QUESADILLA
Hot and spicy, stuffed with Cajun seasoned chicken, Monterey jack cheese, jalapenos and grilled onions; served with sour cream, salsa and guacamole.
11
FRIED CALAMARI
Lightly breaded fried calamari; served with spicy remoulade.
12
FRIED OYSTERS
Locally sourced oysters, lightly breaded and fried; served with choice of tartar or spicy remoulade.
16
HOUSE FRIES
A side order ofour crispy house french fries.
5
   
 
SOUPS AND SALADS cup bowl
NEW ENGLAND CLAM CHOWDER
Homemade, fresh and creamy
5 7
TEX’S HOMEMADE CHILI
Homemade, hearty, hot and spicy, beef and 3 beanchili; topped with Monterey jack cheese. Served with hand fried tortilla chips.
5 7
SPRING GREENS SALAD
Mixed spring greens, tomatoes, red onion, pepperoncini and cucumbers; (Choice of Peppercorn, Italian, Vinaigrette, Bleu Cheese or Russian).
8
WEDGE SALAD
Iceberg lettuce wedge with our homemade bleu cheese dressing, tomatoes and bacon.  
8
*CAESAR SALAD
Classic Caesar salad topped with shaved parmesan cheese. Anchovies upon request.
8
SALAD TOPPINGS
For an additional charge you can top your salad with choice of grilled chicken, sliced steak tips, grilled shrimp or grilled salmon.
 
 
SANDWICHES
All served with our house fries
TEX BURGER
Our house burger topped with melted cheese, lettuce, tomato and red onions.
Add your choice of toppings. (1.00 each)
(Bacon, sausage, pepperoni, mushrooms, grilled peppers, jalapenos, swiss, crumbled bleu cheese)
11
GRILLED DELI STYLE REUBEN
Classic deli style reuben, grilled with thin sliced lean corned beef, sauerkraut, Russian dressing and swiss cheese on marble rye.
11
*STEAK TIP SANDWICH
Grilled steak tips, sliced and served with melted cheese in a toasted sub roll.
16
CLASSIC TURKEY CLUB
The original triple decker with thin sliced smoked turkey breast, lettuce, tomatoes, mayo and bacon; choice of white or marble rye toast.
10
THE BROWN DOG
Foot long, grilled, all beef hot dog topped with chili and toasted with melted cheese.
10
GRILLED CHICKEN SANTA FE
Spicy, cajun seasoned chicken breast, grilled and topped with jalapenos, sautéed onions, Monterey jack cheese and guacamole on a grilled brioche bun.
11
FRIED CHICKEN SANDWICH
Fried chicken breast served with lettuce, tomatoes, red onion and mayo on a grilled brioche bun.
11
BUFFALO CHICKEN SANDWICH
A fried chicken variation on the classic hot wings with lettuce, tomatoes, red onion and bleu cheese on a grilled brioche bun.
11
OYSTER PO-BOY SANDWICH
Fried oysters served in a toasted sub roll with romaine, sliced tomatoes and spicy remoulade.
16
FISH SANDWICH
Fried beer batter fillet served on a grilled brioche bun with lettuce, tomato and red onion.
11
   
   
ENTREES
Served with choice of house fries, baked potato or roasted potatoes
CRISPY ROASTED CHICKEN
A semi boneless half chicken, marinated and roasted in lemon and herbs until crispy.
19
GRILLED ST. LOUIS STYLE RIBS
A half rack of ribs, braised for six hours then grilled with our own barbeque sauce.
19
*NY SIRLOIN STEAK
Tender, thick grilled New York Sirloin.
29
*GRILLED BONE-IN RIBEYE STEAK
Cowboy ribeye. Big, thick and juicy.
32
*SIRLOIN STEAK TIPS
Hand cut sirloin tips, grilled with our own savory marinade. 
21
*GRILLED NORWEGIAN SALMON
Norwegian salmon, grilled and glazed with a light lemon, herb sauce.
21
BAKED HADDOCK FILLET
Haddock fillet topped with seasoned crumbs and baked in a lemon, butter wine sauce.
19
FISH AND CHIPS
Beer battered fried fillet, served with house fries, cole slaw and tartar sauce.
19
BAKED STUFFED SHRIMP
Jumbo shrimp, stuffed with herb, butter seasoned crumbs and baked in a lemon, white wine sauce.  
20
 
*These menu items may be served raw or undercooked, or contain raw or undercooked ingredients. Dressings/sauces are made with emulsified eggs.
*Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
**Before placing your order, please inform your server if a person in your party has a food allergy**